@Wella46 28 April 2021 more from that month

Good evening noisemates. At dinner time, the family gathers together and bond while enjoying the food. I prepared eggpplant omelet and siomai for dinner with melon juice. Sorry I was not able to take photos of the food I prepared. Any way as we were still at the table, my daughter was curious about "itlog maalat" making. So a small discussion started and I gave them a short process as follows: • place the washed eggs inside a jar. • dissolve salt in hot water until it is supersaturated solution. To make it supersaturated, keep on stirring the solution until the salt no longer dissolves. • pour the salt solution over the eggs until all eggs are covered or submerged. I usually place an object over the eggs to make sure that it is well submerged in the salt solution. • Cover the jar and Place it in a safe cool area. • wait for about 15 -21 days to test. To test, boil an egg for 15 minutes and taste. If taste is ok, you can boil the rest of the eggs. Add pink color if you like to distinguish it from regular eggs. Normally we use duck eggs in itlog maalat making but sometimes we use chicken eggs. Okay our dinner ended with that story. Thank you for reading. Hope you are done with your dinner too.