@Wella46 16 October 2021 more from that month

Hello dear noisers! Time to take a break and have lunch! This morning I had toasted french bread with butter and hot blue ternate tea for my breakfast. After my late breakfast, I decided to cook a portion of the marinated pork belly and make it into "humba na pork belly ". I seared the sliced pork belly before boiling it until softened. I also added boiled eggs and fried bananas for added flavor. Since I have some vegies, I sautéed some to add for our viand. Food is now ready. I hope you have also prepared your lunch. I will rest for a few minutes before we eat. Have a good day my friends.