Is it lunch time already? We are still cooking , grilled chicken livers and hearts. My daughter like it grilled so she did it, initially I wanted to cook it adobo style but she wanted the grilled livers . Here is the last batch of the livers to be grilled. It's smoky aroma is so inviting. Maybe a few minutes from now it will be ready. I am resting now because I finished some of my daughter's laundry so that she can do the grilling. See you later my friends. Enjoy your lunch.
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