@Wella46 21 October 2021 more from that month

My post on eggplant lasagna got the interest of some Noisemates like @Britneybabe , @Mitochondria, @Raoeng, and @H3aven. They were asking for the recipe of my eggplant lasagna. It's simple. I used the tortang talong instead of lasagna noodles. I made the sauce by sautéing onions, garlic and tomatoes then added the tomato sauce. I added a little sugar , salt, pepper and Italian seasoning.. Note that I did not use any meat. For the bechamel sauce: Melt 3 tbsp butter in a separate saucepan using medium heat. Add 4tbsp flour and cook slightly then pour in milk slowly. Add all purpose cream. Season with salt and pepper. Bring bechamel sauce to a boil. Cook and stir continuously until thickened. Pre Heat oven to 175 degrees Centigrade. Line the baking pan with butter or oil. Pour some bechamel sauce at bottom of the pan. Add in layers , tortang talong, tomato sauce and then bechamel sauce. Continue layering tortang talong, tomato sauce and white sauce. I made 3 layers and I added grated quick melt cheese and mozzarella cheese on top . You may also add Parmesan cheese. Bake for about 20 minutes or until cheese melts and slightly brown. Let it rest for at least 10 minutes before serving.