@Wella46 14 July 2021 more from that month

Dinner I am cooking tortang tuna with carrots and potatoes. I am using canned tuna chunks in vegetable oil so I opened the can and poured the oil on a hot pan where I will sauté the carrots and potatoes. I chopped the carrots and potatoes then sautéed it with onions and garlic. When the potatoes and carrots were cooked , I added the tuna. Season with pepper and salt to taste. Let cool for a little while. In a big bowl, break two eggs and beat them . Add salt and pepper. Then add the sautéed vegetables and tuna. Mix well and add 3 tbsp of flour. I used potato flour because I ran out of all purpose flour. Heat oil in a clean pan. Scoop 1 tablespoon of the mixture and fry. Continue the process until all mixture is done. I also fried some ripe saba banana. Let's eat my friends.