@Wella46 27 May 2021 more from that month

"PATIENCE " Preparing malunggay or moringa leaves needs a lot of patience. You need to separate these little leaves from the stalk , a little tedious testing your patience. Whenever I think of using malunggay leaves for vegies ,I have to set aside ample time to do the preparation. While doing it now, I'm staying outside to get fresh air and throw these tiny stalks into the potted plants where it will decay to become an organic fertilizer soon. I also have my music on to reduce boredom. Listening to "70s Soul Classics" on Spotify. Let's choose some ways to enjoy doing our tasks.