@Wella46 4 November 2021 more from that month

We 're done eating lunch. I cooked adobong chicken thighs with sauce and I added boiled eggs. I also fried 1 fish to add to our viand. When I boiled the eggs I tried adding a little vinegar to the water. I got this idea from a fellow Noiser @Brionzj and it worked! Thanks for sharing Brionzj. It was easier to peel the egg shells and my boiled eggs are perfect. I am grateful that I got some useful tips from our friends here. Here's my adobong chicken with eggs. Hope you're done eating too. Enjoy the rest of the afternoon.