@Wella46 18 November 2021 more from that month

This was our lunch for today. I marinated the whole chicken overnight with salt, pepper, garlic, soy sauce and vinegar. I placed some lemon grass and green onions inside to make it more flavorful. This was the final product. The 1 kilo chicken was just enough for 5 persons. There was a little leftover the back part which I plan to add to my sotanghon soup for tonight. Chicken sotanghon soup would be great! What do you think? Time to take some nap. #Food