@Wella46 6 November 2021 more from that month

Turbo cooked crispy pork belly We ate a late lunch because we had also a late breakfast. I boiled the whole pork belly to soften it. I added some salt, pepper, laurel leaf and garlic to make it flavorful. I then let it dry and cooled it slightly before adding some rock salt around the meat.. I cooked it further under the Turbo broiler for about an hour until the skin was crispy. When I started slicing, the skin was so crispy and the meat was well done. I am happy with the results and hope next time I can do more improvements so that it will taste more like " Lechon belly de Cebu". Come let's eat.