@Wella46 25 June 2021 more from that month

Sharing my homemade meatballs and sautéed beans with carrots which I cooked for lunch today. I only had about 200 grams of ground pork so I added 8pcs veggie meat cutlets which were already boiled and rehydrated and chopped finely. I also added grated carrots, minced garlic, freshly ground pepper, one egg, salt and soy sauce. The veggie meat blended well with the ground pork. I was able to make 20 meatballs for 5 people but we were not able to finish all. There are still some leftovers. As for the sautéed beans with carrots, I cut the beans thinly as well as the carrots . I also cut onions and 2 cloves of garlic. I sautéed first the onions , followed with the garlic, carrots and beans. I added a little water enough to cook the vegetables. I then season it with salt and soy sauce. That's it. Hope you will like the food I shared with you today. Have a great day foodies.