@Wella46 12 October 2021 more from that month

I'm finally done keeping my meat supply inside the freezer. I marinated the pork chops and pork belly so that I don't need to freeze them and they are ready for cooking. I still have to work on my beef tapa . It's still on the freezer. I already separated some marinated pork chops for lunch. It's time to relax and check in at Noise. I hope everyone of you is doing well today. I gathered some malunggay leaves for my soup and will prepare it while I am resting, My freezer is now loaded! Thank you Lord .