@Wella46 28 June 2021 more from that month

Lunch Today's lunch : chicken adobo and sautéed squash. Have you eaten lunch already? My bunso suggested that I cook fried chicken but I opted to cook chicken adobo because it has more flavor and less oil. Since we have 1 whole squash not yet opened, I sliced about 3 cups and sautéed with onions, garlic and ginger. I added a little "ginataang gulay" powder for added flavor. I also had fried rice because we had plenty of rice from yesterday which I kept in the refrigerator. I make it a point to save extra rice cooked so that we can eat it again , no wastage. Come let's eat.