@Wella46 29 July 2021 more from that month

Our lunch is ready. Bunso cooked pork belly adodo, dry and crispy. She boiled the pork adobo cuts in water with salt and pepper until it is soft. Let it drain to dry before deep frying in a pan. I made an instant chicken noodle soup to pair with the crispy pork adobo. I am ready to eat but my companions are still busy. Come let's eat my friends.