It's lunch time my friends. Kain na po tayo ng tanghalian. Naka luto na po ako ng chicken fingers and chicken malunggay soup . I used the chicken bones with a little meat in my soup and added fresh malunggay leaves from the garden. I missed eating malunggay soup, so I gathered fresh malunggay leaves. I also reheated the leftover fried chicken last night. It's still yummy "sarap to the bones". Halina po kain po tayo.
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ang healthy po nyang malunggay... enjoy o kayo