Lunch It's lunch time my dear friends. The pork chops with onions were cooked. I also cooked misua with sardines. Actually I opened a can of sardines this morning for almusal with bread but there're still a lot left so I made it into a soup, a misua soup for lunch. We had extra rice last night so I also made garlic rice. Let's eat my dear noisers.
1 comment
yummy ung sibuyas ang ngpapasarap po jan