We are having lunch at the moment. Let's eat my friends. This is my first time to try cooking chicken cordon bleu. I flattened the chicken breast, added a little salt (and forgot the pepper), a slice of ham, and cheese then rolled it. Then I dipped in flour to dry the chicken roll, dipped in egg wash then finally rolled it over on bread crumbs. I then baked it in a preheated oven under medium heat for 30-40 minutes. I also made a cream of mushroom soup to pair with the chicken cordon bleu. My bunso made a tomato sauce to be added to the chicken. We all enjoyed eating my first trial of the chicken cordon bleu. Everything is all gone! I hope you are done eating your lunch too.
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