@Wella46 4 September 2021 more from that month

It's our late Saturday dinner. This is what I cooked earlier . I had extra sardines from my morning meal so I sauteed onions, garlic and ginger and added The sardines and I made misua soup. I also fried chicken tapa (ready to cook) which was given by my kumadre. This is our first time to taste this. I only fried 1 pack of 220grams because I still have pork chops adobo left from lunch. I hope everyone has eaten dinner.