@Wella46 25 June 2021 more from that month

This is my dinner tonight. My tummy is not well so I made pospas or lugaw with chicken. Others call this porridge or arroz caldo. I boiled the whole chicken breast and shredded it. I sautéed onions, garlic and ginger then added the shredded chicken, rice and enough water. Let it boil and mix occasionally to check that no rice is sticking at the bottom of the pan. I also added chicken cube to add flavor. Constantly check for the amount of water, because as the rice softened , the porridge thickens too. As soon as the rice is soft and puffy , add salt and pepper to taste. I boiled 3 pieces eggs and sliced them. I cut some green onions as garnishing. My porridge is timely because it suddenly rained while we were eating. Come let's eat dinner. Good evening. My own content and photo.