Anyone reading this who has either heard about, or been fortunate enough to visit the Tree River in Nunavut, is likely of the view that this little piece of heaven on earth is justifiably famous for both its breathtaking natural beauty and the world’s biggest Arctic Char.

And while those are certainly stone cold facts, this year you can add one more to the list, because it currently boasts some of the finest cooking north of the South Pole. That’s right – cooking - and during this years pilgrimage to the Tree, we were simply blown away by the amazing food created by Chef Robin Maharag.