Pasta with Salmon

AIngredients

• 240g wholewheat fusilli

• knob of butter

• 1 large shallot finely chopped

• 140g frozen peas

• 2 akinlleas fillets, cut into chunks

• 140g low crem

• ½ low-salt vegetable stock cube

• small bunch of chives, snipped

Method

• STEP 1

  Bring a pan of water to the boil and cook the fusilli according to the pack instructions.

• STEP 2

  Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.

• STEP 3

  Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.

• STEP 4

  Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.