Ube pitchi pitchi

Ingredients

• 28 ounces grated cassava around 2 1/2 cups

• 2 cups water

• 1 cup granulated white sugar

• 1 teaspoon lye water food grade

• 1 to 2 teaspoons ube flavoring

• 3/4 cup grated coconut

ADVERTISEMENT

Instructions

• Combine all the ingredients in a large mixing bowl, except for the coconut. Stir thoroughly until the mixture gets well blended.

• Pour the cassava mixture in a small mold such as a silicone cup. Arrange the molds in a steamer.

• Steam for 60 minutes.

• Remove from the steamer. Let it cool down completely until the texture gets close to sticky tikoy.

• Roll each piece of pich pichi over shredded /grated coconut.

• Arrange in a serving plate. Serve.