Ingredients

• 1 lb. grated purple yam

• 1 14 oz. can condensed milk

• 2 cups coconut milk

• 3 tablespoons butter

• 1 teaspoon ube flavoring

• 1/2 cup shredded cheddar cheese

Instructions

• Pour coconut milk in a cooking pot. Let boil.

• Stir and add the condensed milk.

• Once the mixture starts to boil, add the grated purple yam and ube flavoring. Continue to cook in medium heat while continuously stirring for 30 minutes.

• Add butter. Stir. Cook until the mixture reaches your desired thickness. (I usually cook it for 10 to 12 minutes after adding butter).

• Transfer to a container. Top with shredded cheese.