Ingredients
1 ½ lb. medium shrimp with head and shells on
1 pack Knorr Ginataang Gulay mix
3 pieces long green pepper siling pansigang, sliced into thin pieces
2 to 5 pieces bird’s eye chili siling labuyo, chopped
2 thumbs ginger minced
1 medium onion sliced
½ cup chopped scallions
4 cloves garlic crushed
¼ teaspoon ground black pepper
¾ cup lukewarm water
Fish sauce patis to taste (optional)
3 tablespoons cooking oil
Instruction
Prepare the gata by combining lukewarm water and Knorr Ginataang Gulay mix. Stir and set aside.
Heat oil in a pot
Sauté garlic, onion, and ginger
Once the onion starts to get soft, add the green pepper, scallions, and chili. Stir and continue to cook for 1 minute.
Pour the gata mixture into the pot. Let boil.
Add the shrimp. Continue to cook while stirring once in a while for 5 minutes.
Add ground black pepper and fish sauce. Stir and then cook for 1 to 2 minutes.
Transfer to a serving bowl. Serve with rice.
