Yields: 4 pcs 9x2 round aluminum pan 🥰🥰🥰
Oven po gamit ko. Gas range po ☺️

1 kilo Kamoteng Kahoy
1 cup kakang gata
1 cup white sugar
1 can condense milk
1/2 can evap milk
2 eggs
2 tbsp melted butter

For toppings: 
1/2 kakang gata
1/2 cup condense milk
grated cheese

Grate niyo lang kamoteng kahoy, saka pigaan. Paghalu-haluin lahat ng sangkap, except sa pang toppings. Ilalagay lang ang toppings kapag naluto na, kapag nagbrown na ang cassava. Baking time 30-45 mins. Check niyo lang time to time para di masunog. Then after ilagay ang toppings bake ulit ng another 15 mins.