Ingredients
2 lbs. pork spare ribs
1 piece Knorr Pork Cube
1 piece potato diced
1 piece carrot sliced
2 pieces bell pepper sliced
¾ cup green peas frozen
5 tablespoons liver spread
8 ounces tomato sauce
1 piece onion chopped
4 cloves garlic crushed
2 pieces Thai chili pepper chopped
2 cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste
Instructions:
Heat oil in a pan.
Saute onion and garlic.
Once the onion softens, add spareribs. Saute until the ribs turns light brown in color.
Pour tomato sauce and water. Stir and let boil.
Add Knorr Pork Cube. Cover the pan and then cook for 1 hour or until the meat gets tender.
Add liver spread and chili pepper. Stir.
Add carrot and potato and more water, as needed. Cover and cook for 5 minutes.
Stir-in bell peppers and green peas. Cook for 3 minutes.
Season with ground black pepper and salt.
Transfer to a serving bowl and serve along with warm rice.
Share and enjoy.
Nutrition
Calories: 645kcal | Carbohydrates: 10g| Protein: 34g | Fat: 52g | Saturated Fat:15g | Cholesterol: 186mg | Sodium:601mg | Potassium: 769mg | Fiber: 3g |Sugar: 5g | Vitamin A: 4912IU | Vitamin C: 17mg | Calcium: 55mg | Iron: 3mg
