Spare ribs hamonado

INGREDIENTS

2 lbs spare ribs cut into serving pieces

20 oz. pineapple chunks in can

2 cups beef broth

• 1 piece onion

• 5 cloves garlic crushed

• 3 tablespoons soy sauce

• 2 1/2 tablespoons brown sugar

• 3 tablespoons cooking oil

• Salt and ground black pepper to taste

Instructions

• Separate pineapple juice from the chunks. Combine juice with spare ribs in a bowl. Marinate for at least 1 hour. Remove the juice afterwards and set aside.

• Heat oil in a pan. Saute onion and garlic until onion softens.

• Add marinated ribs. Saute until color turns light brown.

• Pour-in pineapple juice. Add soy sauce and beef broth. Stir. Let the mixture boil.

• Put the pineapple chunks into the pan. Cover and adjust the heat between low to medium. Cook for 1 hour.

• Add brown sugar and season with ground black pepper and salt. Continue cooking until sauce reduces to half.

• Transfer to a serving bowl. Serve with rice.