Sinigang na hipon

Ingredients:
2 pounds Shrimps
2 pieces Radishes orLabanos, sliced
1 bunch Water Spinach or Kangkong leaves
5-8 pieces Long String Beans or Sitaw, cut in 2 inches length
3 Long Green Pepper or Siling Pang-sigang, cut in half
2 Knorr Shrimp Broth Cubes
1 pack Sinigang Mix
2 pieces Tomatoes, quartered
1 medium Onion, sliced
1 tablespoon Fish Sauce(Patis)
1 teaspoon Pepper
6 – 8 cups water

Cooking Procedure:
Put together in a deep pan onion, tomato, radishes, string beans, shrimp cubes, water and sinigang mix. Bring to a boil.
Turn the heat down and simmer until the radishes and the string beans are cooked.
Add the shrimp and green pepper and cook for 5 minutes.
Turn the heat off and add the water spinach.