Ingredients
2 lbs. bangus milkfish, cleaned and sliced
1 40g pack Knorr Sinigang sa Sampaloc Mix (Original)
1 bunch fresh kangkong leaves
12 pieces sitaw snake beans, cut into 2 inch pieces
6 to 8 pieces okra
2 pieces long green pepper siling pansigang
1 medium tomato wedged
1 medium yellow onion wedged
2 ½ tablespoons fish sauce
¼ teaspoon ground black pepper
2 quarts water
Instructions
Heat a cooking pot. Pour water into it.
Add tomato and anion. Let boil.
Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
Add fish sauce and ground black pepper. Stir.
Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
Transfer to a serving bowl. Serve.
