Ingredients:

1. 10 kg Tilapia

2. 20 tomatoes

3. 10 onion

4. 5 cups ginger

5. 5 lemons

6. 5 onion chives

7. 5 cucumber

8. 5 stalks

9. 2 cups cilantro

10. 4 tablespoons oil

11. salt

12. pepper

13. 12 packs tamarind powder

Steps

1.Clean fish, then rub the outside and inside with tamarind powder.

2.Prepare the tilapia filling: onion, ginger, oil, salt, cilantro, cucumber, ginger, tomatoes, a 1/2 cup diluted mixture of tamarind powder.

3.

Slit the top portion of the fish. Stuff the fish with the filling.

4. Wrap in foil and broil for 30 minutes or grill for 25 minutes. Ready to serve!

5.