Oat Bran Chocolate Chip Cookie

Ingredients

• 2 ½ cups oat bran

• 1 3/4 cups all-purpose flour

• 2 cups semi sweet chocolate chips

• 1 ¼ cups dark brown sugar

• ½ cup granulated white sugar

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup unsalted butter softened

• 3 tablespoons whole fresh milk

• 2 eggs

• 2 teaspoons vanilla extract

Instructions

• Pre-heat oven to 375F

• In a bowl, combine all-purpose flour, salt, and baking soda. Mix well.

• Using a separate bowl, beat the white and brown sugars with the butter using an hand blender or an electric mixer.

• Pour the milk and vanilla extract and add the eggs with the butter mixture. Continue to beat.

• Gradually add the dry ingredient mixture (flour etc.) while beating.

• Fold-in the chocolate chips. Leave a few pieces of chips for later.

• Scoop around 1 tablespoon of mixture and arrange in a cookie sheet or baking tray. Bake for 8 minutes.

• Remove from the oven and arrange the remaining chips on top. Put it back in the oven and continue to bake for 2 to 3 minutes.

• Let the oat bran cookies cool down in a wire rack.