Simple and quick recipe

MAGNUM ICE CANDY

PATOK PANG NEGOSYO 
ONLY 4 INGREDIENTS

200ml whipping cream or all purpose cream 
1/2 cup condense milk 
350ml fresh milk or evaporated milk 
20 cubes chocolate 🍫

Procedure

1.fisrt melt the chocolate and sit aside 
2. Beat the whipping cream or all purpose cream until stiff peaks 
3.after stiff peaks add condense milk then beat again 
4. Add fresh milk or evaporated milk and beat in few seconds
5. Put melted chocolate in ice candy bag and spread the chocolate 
6.pour the ice candy mixture into plastic bag then close well.
7.repeat the process until finish 
8.put in the freezer overnight 
9. Ready to serve or sale