Chinese cabbage
Carrots 
Leeks
Green onion spring
Garlic 
Ginger 
Onion
Fish sauce
Chilli powder
White sugar
Glutinous rice flour

Pag gawa:

1) Cut the cabbage into bite size
2) Wash with cold water drain and soak with salt in 1 hour
Baliktarin/haluin every 30mins. After 1hr hugasan/banlawan maigi at idrain ng maigi
3)pag samahin sa blender Ang chinop na mga ingredients bawang, sibuyas, luya, Patis at I blend
4) paggawa ng porridge: paghaluin Ang 3 cups of water, 1/2 cup of glutinous rice flour and 1/4 cup of white sugar at simmer 3-5 minutes
5) combine the porridge at Yung blinend na ingredients add 2-3 cups of chilli powder depende sa gusto mo Kung gano kaanghang add narin Yung carrots,leeks and green onion. 
6) simula ng ilagay pakonte konte sa cabbage Ang ginawang ingredients.
7) make sure gunamit ng gloves sa pag gawa,