Once cooked serve it with fried rice and fried egg

Ingredients

• 2 lbs. pork ham

• 1 1/2 tablespoons sea salt

• 1/2 teaspoon Prague powder #1

• 3/4 cups granulated white sugar

• 1 teaspoon sodium phosphate

• 1/4 cup anisette liquor

• 1/2 cup pineapple juice

• 1/4 cup crushed garlic

• 1 tablespoon garlic powder

• 1/4 teaspoon Vitamin C powder

• 1/4 teaspoon Red food coloring

Instructions

• Slice the pork ham to about ¼ inch thickness

• Dissolve the sodium phosphate in 5 tablespoons of water.

• Except for the meat, combine all ingredients in a large bowl and mix well

• Apply the combined mixture to the meat by rubbing. Make sure that the mixture is evenly distributed across the meat

• Place the mixed ingredients in a covered container

• Store the covered container (with meat and mixture) in room temperature for 14 hours. It may also be refrigerated but would take at least 3.5 days to complete.

Nutrition

Serving: 6g | Calories: 325kcal |Carbohydrates: 31g | Protein: 34g | Fat:6g | Saturated Fat: 1g | Cholesterol:95mg | Sodium: 2197mg | Potassium:646mg | Sugar: 27g | Vitamin C: 5mg |Calcium: 28mg | Iron: 1.1mg

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