INGREDIENTS:
1 cup cake flour
3 cups APF
2 cups brown sugar
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tbsp cocoa powder
1 tsp instant coffee
3/4 cup oil (any kind)
3 cups water
CHOCOLATE GANACHE:
1 1/2 cup milk
1 cup brown sugar
2 tbsp cocoa powder
2 tbsp cornstarch( tunawin sa 1/4 cup water)
2 tbsp margarine( para maging shiny)
1 tsp vanilla extract
Peanuts for the toppings
PROCEDURE:
❤️Mix lang lahat ng dry at wet ingredients then haluin hanggang mawala na ang mga buu-buo. Sa prepared greased pan ilagay ang mixture. Sa pagbe-bake ko i used 2 temp. 150° for 15mins then i switch to 100° for 25 mins. Ginagawa ko yun para hindi tumigas ang gilid ng brownies .
❤️Para naman sa GANACHE, sa isang pan ilagay ang milk at cocoa powder at lutuin over low heat. Next is sugar. Imix para hindi dumikit. Pag kumukulo na ilagay na ang cornstarch, margarine at vanilla extract. Haluin lang at pag medyo malapot na patayin na ang apoy.
❤️Ilagay sa tray ang brownies. Lagyan ng choco ganache at islice and then put your desired toppings ( peanuts,.sprinkles or chocolate chips).
