Deep fried siomai

Ingredients

• 1 1/2 lb ground pork

• 1 pack wonton wrapper

• 3/4 cup carrots minced

• 3/4 cup jicama minced

• 2 teaspoons ground black pepper

• 2 teaspoon salt

• 1/2 cup green onions minced

• 3 tablespoons sesame oil

• 1 medium onion minced

• 3/4 cup shrimp minced

• 1 piece raw egg

• 3 to 4 cups cooking oil

Instructions

• Combine all the ingredients except for the wanton wrapper and oil.

• Mix the ingredients thoroughly. Use a stand mixer, if possible.

• Wrap the mixture in wonton wrapper (see video for procedure). Set aside.

• Heat a cooking pot and pour-in cooking oil.

• Deep fry the wrapped wontons in medium heat for 5 to 7 minutes or until the color of the wrapper turns golden brown.

• Remove from the cooking pot and transfer to a plate lined with paper towels.

• Serve with chili, Asian Dipping Sauce, and rice.