Dark Chocolate Banana Bread

Ingredients

• 2 to 3 pieces large ripe banana

• 1 ½ cups all-purpose flour

• 1 cup granulated white sugar

• ¾ teaspoon salt

• 1 teaspoon baking soda

• 4 tablespoons dark chocolate powder

• 2 eggs

• 8 tablespoons cooking oil

Instructions

• Preheat oven to 350F.

• Mash the bananas using a fork. Set aside.

• Combine flour, sugar, salt, baking soda, and dark chocolate powder in a bowl. Mix well using a wire whisk.

• Crack the eggs in and then pour the cooking oil. Also add the mashed banana. Fold the mixture until well blended.

• Grease a loaf pan and pour the banana bread mixture into it.

• Bake for 50 to 55 minutes.

• Remove from the oven and let the dark chocolate banana bread cool down. Slice and serve.