Crab and Corn Pearl Soup and Chinese Spring Rolls

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Avatar for Vinamea24.-
3 years ago

Ingredients

Crab and Corn Pearl Soup

  • 2 packs Knorr Real Chinese Soup Crab and Corn 40g

  • 8 pieces lobster balls

  • 8 pieces squid balls

  • 3 pieces imitation crab stickssliced

  • 3 tablespoons scallions chopped

  • 5 cups water

  • 1/8 teaspoon ground white pepper

Chinese Chicken Spring Roll

  • 1 lb. ground chicken

  • 1 ½ tablespoons Knorr Liquid Seasoning

  • 2 cups cabbage shredded

  • 1 piece carrot chopped

  • 3 pieces mushroom chopped

  • 3 tablespoons scallions chopped

  • 1 teaspoon Sesame oil

  • 30 pieces spring roll wrapper

  • ¼ teaspoon ground white pepper

  • 2 cups cooking oil

Instructions

  • Make the Crab and Corn Pearl Soup by boiling 5 cups water in a soup pot.

  • Combine Knorr Crab and Corn Soup mix with 1 cup water. Stir until diluted. Set aside.

  • Add lobster balls and squid balls into the boiling water. Cook for 3 minutes. Add crab stick. Cook for 2 minutes.

  • Pour the crab and corn mixture. Quickly stir the soup until it thickens.

  • Add scallions and season with ground white pepper. Transfer to a serving bowl.

  • Prepare the Chinese Spring Rolls by first cooking the filling. Heat oil in a pan. Add the ground chicken. Cook until the chicken turns light brown.

  • Add cabbage and carrots. Cook for 3 minutes.

  • Add mushroom. Cook for 2 minutes.

  • Pour Sesame oil and add the scallions. Season with Knorr Liquid seasoning and ground white pepper. Remove from heat and let it cool down.

  • Place 1 ½ tablespoons of filling on a spring roll wrapper. Wrap by following the instructions on the video below. Perform this step until all filling are consumed.

  • Heat cooking oil in a cooking pot. Deep fry the spring rolls until golden brown.

  • Arrange on a serving plate. Serve with Crab and Corn Pearl Soup.

Nutrition

Calories: 331kcal | Carbohydrates: 10g| Protein: 23g | Fat: 22g | Saturated Fat:3g | Cholesterol: 99mg | Sodium:525mg | Potassium: 906mg | Fiber: 2g |Sugar: 3g | Vitamin A: 2670IU | Vitamin C: 16.5mg | Calcium: 45mg | Iron:1.9mg

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Avatar for Vinamea24.-
3 years ago

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