Ingredients
2 1/2 lbs pork belly cubed
10 tablespoons white vinegar
3 tablespoons soy sauce
5 cloves garlic crushed
12 ounces cola drink
2 teaspoons whole peppercorn
4 pieces dried bay leaves
Salt optional
Water as needed
Instructions
Heat pan. Sear pork belly until it browns and enough oil is extracted. Note: stir the pork continuosly while searing.
Push the pork on one side of the pan. Add garlic on the open area. Saute garlic for 30 seconds. Mix pork and garlic together. Cook for 1 minute.
Pour-in soy sauce and vinegar. Let boil. Stir. Cook for 2 minutes.
Add whole peppercorn and dry bay leaves.
Add cola drink. Let it boil. Cover the pan. Continue cooking in low heat until pork gets tender. Note: add water if needed.
Season with salt (optional).
Transfer to a serving bowl. Serve. Share and enjoy!
Nutrition
Calories: 1530kcal | Carbohydrates:12g | Protein: 28g | Fat: 150g |Saturated Fat: 55g | Cholesterol:204mg | Sodium: 850mg | Potassium:597mg | Fiber: 1g | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium:42mg | Iron: 3mg
