Coffee

Baileys Irish Coffee Popsicles

FOR KIDS

Irish coffee popsicles are what we never knew we needed. The first layer is made of a Baileys spiked coffee and then topped with a second layer of creamy chocolate. It's an afternoon pick-me-up that always hits the spot. Our Baileys Coffee Slushies are the perfect frozen treat for when you don't have the time to wait for popsicles to freeze.

Have you tried these yet? Let us know how it went in the comments below!

YIELDS:

10

PREP TIME:

0 HOURS 10 MINS

TOTAL TIME:

5 HOURS 40 MINS

INGREDIENTS

FOR THE COFFEE LAYER:

3/4 c. strong brewed coffee

1/4 c. Bailey's Irish Cream

1/4 c. sweetened condensed milk

FOR THE CHOCOLATE LAYER:

1/2 c. sweetened condensed milk

1/2 c. whole milk

1/4 c. unsweetened dark cocoa powder

DIRECTIONS

Make the first layer: In a medium bowl, whisk the coffee, Baileys, and sweetened condensed milk until well combined. Divide between 10 popsicle molds, add sticks. Freeze until firm, at least 1 hour.

Meanwhile, make the second layer: In a medium bowl, whisk the condensed milk, whole milk, and cocoa powder until cocoa powder is dissolved and mixture is well combined. Divide between the molds (with the now frozen cream layer).

Return to freezer for at least 4 hours, or until frozen. Before serving, run the molds under warm water to loosen the pop.