Chocolate cookie crinkle

Ingredients

• 2 cups all-purpose flour sifted

• 1/2 cup canola oil

• 1 1/4 cup granulated sugar

• 4 pieces eggs

• 1 tablespoon vanilla extract

• 5 ounces bitter sweet chocolate chips

• 1 cup unsweetened cocoa powder

• 1/2 teaspoon salt

• 2 teaspoons baking powder

• 1 cup powdered sugar

Instructions

• Melt Chocolate chip using a double boiler or chocolate melter.

• Combine flour, salt, and baking powder in a large bowl. Mix well. Set aside.

• Combine sugar and cocoa powder in a mixing bowl. Mix alltogether until well distributed.Continue mixing while adding oil, vanilla extract, melted chocolate chips, and eggs. Note: Using a stand mixer with paddle attachment is ideal for this task.

• Gradually add the flour mixture while mixing. Continue the process until all the ingredients are well distributed. Cover the mixing bowl and refrigerate for at least 4 hours.

• Preheat oven to 350F. Scoop a tablespoon of chocolate mixture and shape it into a ball using your hands. Roll it over the powdered sugar until completely coated. Arrange in a baking tray lined with parchment paper. Perform this step until the chocolate mixture is completely consumed.

• Bake for 13 minutes.

• Remove from the oven and let it cool for 10 minutes.