Ingredients
2 lbs. boneless chicken breastsliced thinly
Marinade ingredients
4 thumbs ginger crushed
½ cup lemongrass crushed and chopped
5 tablespoons annatto oil
¼ cup brown sugar
10 tablespoons coconut vinegar
½ teaspoon crushed peppercorn
1 teaspoon salt
Basting Sauce Ingredients
4 tablespoons annatto oil
½ cup margarine
1/2 teaspoons salt
Instructions
Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
Heat-up the grill.
Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.
Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.
Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
