Ingredients

0.25 kg

Potato

2 cans

Fish, tuna, light, canned in oil, drained solids

0.5 bar

Cheese

3 pcs

Egg

2 tbsp

Onion Springs

2 tbsp

MAGGI® Savor Calamansi

0.5 cup

All Purpose Flour

1 cup

Bread Crumbs

2 cups

Vegetable Oil

1 pc

Lemon

INSTRUCTIONS: Lets cook 😊

Step1

20 Min

Simmer potato in water until very tender. Drain and set aside for 5 minutes. (20mins)

Step2

5 Min

Mash potato and mix in tuna, cheese, 1 pc egg, spring onion and MAGGI® Savor Calamansi. (5mins)

Step3

45 Min

Form each portion into a 1 ½-inch balls. (15mins) Set aside in the freezer for 30mins.

Step4

2 Min

Prepare flour, 2 pcs beaten eggs and breadcrumbs in 3 separate containers. (2mins)

Step5

30 Min

Coat croquettes with flour. Dip in beaten eggs and coat with breadcrumbs. (15mins) Set aside in the freezer for another 15 minutes.

Step6

15 Min

Fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil. Serve warm with lemon. (15mins).