Cathedral Window Gelatin Recipe

Ingredients

• 1 1/2 cup gelatin red, yellow, and green jelly cooked according to package instructions and cubed

• 1 1/4 cups whipping cream

• 1 1/2 cups pineapple juice

• 1 can condensed milk 14 oz.

• 4 packets unflavored gelatincolorless

Instructions

• Het the pineapple juice in the microwave oven for 35 seconds.

• Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.

• Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.

• Add the colored jelly cubes. Stir.

• Pour the mixture in a Jelly mold large enough to hold everything.

• Refrigerate for 4 hours.

• Transfer to a plate. Slice and serve.