Bicol express

Ingredients

• 2 lbs. pork belly sliced into cubes

• 6 pieces siling pansigang slice

• 1 piece Knorr Pork Cube

• 4 cups coconut milk

• 2 cups coconut cream

• 2 pieces onion chopped

• 3 ½ tablespoons balaw or bagoong alamang

• 6 pieces Thai chili pepper chopped

• 3 thumbs ginger crushed

• 5 cloves garlic crushed

• Instructions

• Combine coconut milk, onion, ginger, garlic, and pork in a cooking pot. Stir. Turn the heat on and let the coconut milk boil. Cover the pot and continue to boil in medium heat until the liquid reduces to half. Note: Stir the mixture every 7 minutes to prevent lumps from forming.

• Add balaw or bagoong alamang, chili peppers, coconut cream, and Knorr pork cube. Stir. Continue to boil until the coconut milk reduces to your desired consistency. 

• Transfer to a serving bowl. Serve. Share and enjoy!

Nutrition

Calories: 2067kcal | Carbohydrates:16g | Protein: 40g | Fat: 210g |Saturated Fat: 123g | Cholesterol:313mg | Sodium: 809mg | Potassium:1321mg | Fiber: 2g | Vitamin A: 40IU |Vitamin C: 11.1mg | Calcium: 125mg |Iron: 12.4mg

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