Ingredients
1 piece bangus fried or baked, and then flaked
1 piece onion chopped
1/2 cup scallions chopped
1 tablespoon chili pepper labuyo or Thai chili
1/2 teaspoon ground black pepper
1 tablespoon soy sauce
2 teaspoons ginger minced
1 cup crushed chicharon pork rind
1/2 tablespoon mayonnaise
1/4 cup unsalted butter
1 teaspoon garlic powder
1/2 teaspoon salt
Instructions
Melt-in butter in a large pan
Add the onion and cook for 3 minutes
Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.
Add the bangus and then stir.
Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.
Add the chicharon, scallions, and chili. Stir and cook for 3 minutes more.
Put-in the mayonnaise. Stir.
Transfer to a serving plate. Serve.
Nutrition
Serving: 4g | Calories: 416kcal |Carbohydrates: 5g | Protein: 46g | Fat:22g | Saturated Fat: 10g | Cholesterol:164mg | Sodium: 694mg | Potassium:942mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1410IU | Vitamin C: 10mg | Calcium:34mg | Iron: 1mg
