@Vin0 30 June 2021 more from that month

•Amylopectin• I boiled these white waxy corn (commonly called glutinous or sticky corn) for snack. Did you know that white (waxy) corn contains large amounts of amylopectin, a kind of starch that makes the corn sticky. Amylopectin is easily absorbed in the gut, thus making it a rich source of energy. 👉 https://sports-ingredients.com/bulk-supplier-of/waxy-maize-starch/ 📸 My snaps of boiled white corn. #glutinouscorn #foodtography #vrphotography©️