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@Vin0

BON APPÉTIT! I cooked Pork Caldereta (stew) for lunch with lots of vegetables. I replaced the green olives with pineapple chunks for a hint of sourness. In addition for the usual sauce ingredients I added some Mang Tomas lechon sauce to enhance the flavor. "A recipe is a story that ends with a good meal" says Pat Conroy to which I do agree. Enjoy your meals guys. =•=•=•=•=•=•=•=•= 📸 #VR_Photography© ◇ #foodphotography #caldereta #myrecipe

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