Best banana cake recipe

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3 years ago

Ingredients

20 Small buere biscuits

10 Grancereale cocoa biscuits

25 g butter

1 tablespoon cocoa

2 tablespoons sour cream

Ganache

250 ml whipping cream

200 g dark chocolate

50 g coconut

Banana cream

3 bananas

250 ml whipping cream

2 tablespoons dulce de leche

5 g of gelatin

2 tablespoons water

Preparation

1.

For the base, it is necessary to chop the biscuits, either in a multipractice or in the old-fashioned way - biscuits in a bag, a bag in a cloth and beat with a mallet, which is also a great method for solving negative energy: D

2.

Add the rest of the ingredients to the biscuits - melted butter, cream and cocoa. Connect everything together and arrange it on the mold. Bake for about 10 minutes at 180 ° C.

In my case, a round mold with a diameter of 26 cm was used.

3.

I do Ganache differently every time, and it turns out to be identical to me. Both the cream and the chocolate were on the fire until the chocolate had completely melted. Coconut is added to the cream and poured over the hot base. Leave to cool.

4.

Banana cream

Mix a little gelatin with 2 tablespoons of water and leave it to swell for 10 minutes.

In the meantime, make whipped cream, and add banana, lemon and dulce de leche puree.

Heat the gelatin, then add the melted cream. Mix everything.

5.

Banana cream goes on a chilled layer of ganache. Make sure the cake stays in the fridge for at least 3 hours.

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