Ingredients
500 g noodles
1 kg of apples
150 g of walnuts
1/2 teaspoon cinnamon
100 g brown sugar
oils
500 ml of water
500 ml of sugar
1 vanilla sugar
Preparation
1.
Cook the agda from the sugar, water and vanilla sugar until slightly thickened
(ca 1/2 hour, and medium temp.)
2.
Peel an apple and grate it.
Add brown sugar and cinnamon.
Chop the walnuts with a knife into slices and also add to the apples.
3.
Take 3 leaves of noodles, coat each leaf a little with oil and
put one noodle on top of the other.
Put 4-5 tablespoons of apple mixture and roll the noodles lightly into a roll.
Place on a baking sheet (30 × 40).
Continue like this until you have used up all the noodles.
4.
Coat the pie with a little oil and bake at 200 ° C for 20-25 minutes.
5.
Pour hot pie with cold agave.
Allow to cool and cut into trays.
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