How to cook a honey cake in a matter of minutes without a rolling pin and rolling, without fuss and troubles, prepared a dough for a honey cake and in the oven. Divide the resulting honey biscuit into three cakes, grease the cakes with prepared delicious cream and decorate them with crumbs, the cake is tender and very light. We cooked with the addition of cinnamon, which I recommend to everyone. To begin with, a honey-caramel mixture was prepared on a gas stove, which, with the addition of soda, increases in volume and becomes foamy, separately beat eggs with sugar and mix the honey and egg-sugar mass, add flour to the confectionery mold. We send to the oven at a temperature of 180 degrees for 30-35 minutes. The simplest cream, super tasty is butter with condensed milk. We collect the cake and have a nice tea party. Ingredients: Honey - 3 tablespoons Sugar - 150 g Oil - 70 g Eggs - 4 pieces 1/3 teaspoon salt and cinnamon Flour - 200 g Cream: Butter - 200 g Condensed milk - 1 can